Used Cooking Oil

Used Cooking Oil

Free Fatty Acid: 3%-3.7%
M.I.U: 2% Max
Saponification Value: 190-205mg KOH/g
Iodine Value: 115-130
Carbon Residue(Mass%): 0.4
Acid Value(Mg KOH/g)5.0

Category: Crude & Vegetable Oil

Description

Description

Free fatty acids	3 % Max
M.I.U(Moisture and Impurities)	0.1 % max
Saponification value	18185-1955-195
Iodine value	120
Titre C (melting point)	13.75 C
Specific Gravity a 25 C	0.915
Density (kg/m3)	920
Flashpoint by P.-M. (Degree C)	220
Calorific Value (kj/kg)	36000
Kinematic Viscosity	(40 deg.C) (mm2/s)
Carbon Residue (mass-%)	0.4
Sulphur Content (mg/kg)	18
Contamination (mg/kg)	24
Acid Value (mg KOH)/g)	7.0
Oxidation Stability (110 deg.C)(h)	5.0 (min)
Phosphorus Content (mg/kg)	15
Ash Content (mass %)	0.01

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