Pure Cow Ghee

We do all types of Packaging like Glass bottle,
Tin packs of different sizes like 300 ml, 500 ml, 1 litre, 15 litre etc.



Fat content. Min 82.5%
Moisture. Max 16%
Protein content. Min 0.5%
Acidity (plasma). Max 23 T
Acidity (fat phase). Max 2.5 K
Total plate count. Max 20,000 per gram

Flavor: Pure. Well pronounced creamy with pasteurization flavor.

Texture & Appearance: homogeneous, matted, solid; cut surface is shining or slightly shining, dry.

Color: from light yellow to yellow. homogeneous throughout the mass.

Package: four-ply carton boxes with polyethylene layer inside.

Weight: Net 20.0 kg; Gross 20.43 kg.

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