Description
| Chemical Specifications | |
| Protein | > 24% |
| Moisture | < 5% |
| Fat | > 26% |
| Lactose | approx. 38% |
| Ash | < 6,5% |
| Physical Specifications | |
| Scorched Particles | Disc A / B |
| Antibiotics | Absent |
| Colour | White to creamy white |
| Odour & Taste | Slightly sweet |
| Microbiological Specifications | |
| Standard Plate Count | < 10.000 CFU per g |
| Coliform | < 10 CFU per g |
| Yeast & Moulds | < 50 CFU per g |
| Coag. Positive Staph. | < 10 CFU per g |
| E-Coli | Absent |
| Salmonella | Absent |
