Description
– Broken (%, max): 5
– Moisture (%, max): 14
– Foreign matters (%, max): 0.5
– Chalky kernels (%, max): 4.0
– Damaged kernels (%, max): 0.5
– Immature kernels (%, max): 0.5
– Red and Streaked kernels (%, max): 0.5
– Yellow kernels (%, max): 0.5
– Glutinous (%, max): 0.5
– Paddy grain (grains/kg, max): 5
– Average Length of Whole Grain(mm): 4.5
– Milling degree Well milled & double polished
