Macadamia Nuts

each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 – 18 g/kg.

Category: Nuts & kernels

Description

Description

Moisture	10% can be stored for 3 months, 1,5-2,5% can be stored for years
Broken	5% max
Foreign matter	0.5% max
Weight	2-3g each nut is arranged in A grade
Size	22-25+ mm, 16-20mm