Frozen Pork Parts

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Description

SPECIFICATIONS:

-100% Pork Feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

-Frozen Pork Front Feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons – fixed net weight 10 kg.
The average length of a front foot – 17-18 cm.
The average weight of one foot – 300-350 g.

-Frozen Pork Hind Feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons – fixed net weight 10 kg.
The average length of a hind foot – 19-20 cm.
The average weight of one foot – 400-450 g.

-Frozen Pork Tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons – fixed net weight 10 kg.
The average length of a tail – 12-14 cm.
The average weight of a tail – 100-130 g.

-Pork Ear “Flaps”
Our company offers pork ear “flaps”
This product is packed in 10-kilo cartons – fixed net weight 10 kg.
The average weight of one “flap” – 70-100 g.

-Frozen Pork Stomachs
Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons – not fixed net weight 15 kg.
“Pouch” cut.
The average weight of a stomach – 450-550 g.

-100% Pork Head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.