Frozen Chicken Parts

Moisture Less than 1%
Freezing Process Blast Freezer (-40 c) & Store Temperature (-18 c)
Packing Style (BQF) 20 kg per carton in MASTER CARTONS
Total Cartons in One Container (1400 x 4) Cartons x 20 kg per Carton = 28000 kgs per 40 feet RH Container (High Cube)
Shelf Time

12 Months

Category:

Description

CHICKEN PARTS;

1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quatars
8. frozen chicken wings
9. CHICKEN GIZZARDS
10.CHICKEN LIVER
11. boneeles skinless chicken fillets, and all other chicken parts

Detailed Description:

– Washed and clean.
– Without yellow skin.
– No feathers.
– No bad smell.
– No blood.
– No bruises.
– No black pads.
– No traces of carved deep wounds.
– No ammonia burns.
– Broken bones: under 3%.
– Moisture content: less than 1%.
– Drainage: 0 to -5°C for 8 hours.
– Blasted at: -40°C.
– Storage at: -18°C
– 100% Fresh and Frozen
Safe for human consumption
Storage, loading and transportation system.
Stored in chill rooms for early dispatch or frozen and stored for dispatch as required
Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg.

Product : Processed Grade ”A” Frozen Chicken Feet & Paws

Quality Grade A
Average Weight of Feet 40 -60 grams/piece
Average Length of Feet 12 – 18 cm /piece
Average Weight of Paws 35 -60 grams/piece
Average Length of Paws 10 – 15 cm /piece
Size 35-65 gram

 

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