Description
Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories 175
Calories From Fat 140
%DV
Total Fat 17g 26%
Saturated Fat 3g 18%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 6g 2%
dietary fiber 2g 8%
Sugars 1g
Protein 5g
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 6%
