Description
Fat Content (%): 45 MAX
Cow’s milk made 100% real Mozzarella & Cheddar Cheese
Fresh Mozzarella & Cheddar Cheese Shredded
100% made from cow’s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 – 50%
B. Fat on Dry Basis 30 – 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skims mozzarella shall have a mild delicate buttery to the slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
