Description

Diameter                  3 – 5cm
Length                    18 cm up
Grade                     Class A (4/5/6 or 7/8/9)
Weight of each hand       1.5 – 2 KG
Processing                Growing in central highland
Characteristic            Natural Grown crop, No pesticide residue
Nutrition             VITAMIN, PROTEIN, CRUDE FIBER AND MANY OTHER MICRO-NUTRITION

* Class A Big hands    4-5-6
– Calibration:                      minimum of     39           maximum of  47
– Weight per hand:                  minimum of 1.9kg/hand       maximum of 4.5kg/hand
– Minimum fingers per hand:   12
– Fruit Length:                     minimum of 7.5 inches

* Class A Small hands 7-8-9
– Calibration:                           minimum of 36             maximum of 42
Minimum fingers per hand:    12
– Fruit Length:                         minimum of 6.5 inches

* Cluster A- source from Bighands 4-5-6

* Finger removal
-Inner whorl    –   1 max
-Outer whorl   –   2 max; not adjacent to each other

* Packing materials:
-The PE Foam is used between all the layers of bananas and bottom of the box as matting.
-Plastic bag inside the box is vacuumized.

* The boxes must be stored in the reefer container